The bottle-shaped brinjal, known as “Bottle Brinjal” or “Bottle Gourd Brinjal,” is a unique variety of eggplant popular in Indian cuisine. Characterized by its elongated, cylindrical shape resembling a bottle gourd, this Brinjal is valued for its mild flavour and tender texture. It is commonly used in various dishes across India, including curries, stir-fries, and stuffed preparations. The Bottle Brinjal absorbs flavours well, making it versatile in different cooking styles. It is often roasted or grilled to enhance its natural sweetness. Grown in many regions of India, this vegetable adds a distinct taste and aesthetic appeal to traditional Indian recipes.